Olive My Pickle Fermented Sauerkraut 96 Oz 6-Pack Probiotic Carrot

Description

Product Overview

Olive My Pickle’s Fermented Sauerkraut is a 96-ounce 6-pack bundle featuring probiotic-rich carrot and dill sauerkraut. Made with saltwater brine, no vinegar, sugar, or food dyes, it’s non-GMO, kosher certified, and 100% plant-based. Each serving contains 14 billion CFUs of live probiotics, including Lactobacillus Plantarum and Leuconostoc Mesenteroides. Produced in Jacksonville, Florida, this product supports digestive wellness and is ideal for daily consumption or meal prep.

Usage

This sauerkraut is perfect for sandwiches, salads, Asian dishes, and meat platters. It’s also a great addition to smoothies, soups, or as a snack. Ideal for health-conscious individuals, gut health enthusiasts, and anyone seeking natural probiotic foods. It’s especially beneficial for those managing acid reflux, IBS, Crohn’s, SIBO, GERD, or diverticulitis.

Why Choose Us

Olive My Pickle is a family-run business since 2010, committed to fermentation and microbiome health. Third-party tested and lab-verified for probiotic content, this product ensures quality and safety. Made with simple, whole-food ingredients, it’s free from additives and preservatives. The brand’s commitment to transparency and natural ingredients sets it apart. Customers receive reliable, consistent quality with responsive customer support.

Key Features

• Live probiotic cultures support gut health and digestion
• Naturally fermented with saltwater brine, no vinegar or sugar
• Kosher certified and non-GMO for dietary compliance
• Rich in fiber and beneficial bacteria for microbiome balance
• Customer support available for questions or concerns

FAQ

Is this sauerkraut pasteurized?

No, this sauerkraut is raw and unpasteurized to preserve live probiotic cultures.

What’s the probiotic count per serving?

Each serving contains 14 billion colony-forming units (CFUs) of lactic acid bacteria.

Can I use this in Asian dishes?

Yes, its flavor profile pairs well with Asian cuisine, especially in stir-fries, rice bowls, and noodle dishes.

Is it suitable for people with dietary restrictions?

Yes, it’s non-GMO, kosher certified, and free from vinegar, sugar, and food dyes, making it suitable for many dietary needs.

Where is it made?

Produced in Jacksonville, Florida, by a small local family business since 2010.